November 14, 2012 // 12:56 pm // By: Emily Villanueva
Starbucks rules the world and everyone knows it. Their green mermaid
logo is as ubiquitous as McDonald’s golden arches or Target’s bulls-eye.
You may bemoan the lack of quaint, mom-and-pop cafes (where they’d
scoff at you if you asked for a soy milk substitute), but nobody can
deny the downright convenience of the Starbucks machine– there are seven
locations within a two-mile radius of my house alone.
However, there’s a new man in town, and he’s eager to usurp our
favorite corporate caffeinators. His name is Dang Le Nguyen Vu, a.k.a.
the “Coffee King.”
Vu is the chairman of privately owned Trung Nguyen,
Vietnam’s biggest chain of coffee houses and what he hopes will become
Starbucks’ biggest competitor. Vu believes that most of Starbucks’
success lies in their branding, and not in their actual product. “They
are great at implanting a story in consumers’ minds but if we look into
the core elements of Starbucks, what they are doing is terrible. They
are not selling coffee, they are selling coffee-flavoured water with
sugar in it,” he says.
You have to admit, he’s right. Does anyone really go to
Starbucks for their refined roastin’ abilities? No, you go to order that
slightly embarrassing frilly/fruity drink, to work on your startup
while you sit in their cushy lounge chairs, even to listen to that
cheesy singer-songwriter music that’s always playing. People go for the experience, not the commodity or the service, because we live in an experience economy.
Starbucks is great at selling that hip, urban,
modern-wo/man-with-a-laptop experience, and Vu knows this. “American
consumers don’t need another product,” he says. “They need another
story.” His company’s story is that they source all of their beans from
smaller, certifiably sustainable farms where growers receive guaranteed
prices. It’s an appreciated attempt at harmonious sustainability, even
if it does seems a bit contradictory to his aim for global
domination. If anything, it would boost the economy for those in
Vietnam’s coffee-growing highland region since, despite being the
world’s second biggest coffee exporter overall (after Brazil), the
country only earns a tiny fraction of the crop’s generated income– a
veritable espresso shot in the Venti scheme of things.
The Coffee King plans to expand his business and permeate the U.S.
domestic market come next year. Who knows, maybe there will be a Trung
Nguyen in your neighborhood soon! There’s definitely a storm a brewin’
between the java gods.
But hey, as long as it’s brewin’ a mighty fine cup of joe.
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